Friday, February 17, 2012

thai fried quinoa.

I adapted this recipe for thai fried quinoa from the blog peas and thank you...

since I wanted to just use what I had in the fridge I ended up omitting the cilantro and the peas but I used the rest of the ingredients as normal.  I also added some additional veggies including mushrooms and peppers.  this recipe was great- I love the addition of coconut milk and crisping up the quinoa at the end.  AND it is vegan.. and gluten-free! I topped mine with fresh lime and peanuts... enjoy!

an easy, protein-filled recipe for your weekend!!

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