since I wanted to just use what I had in the fridge I ended up omitting the cilantro and the peas but I used the rest of the ingredients as normal. I also added some additional veggies including mushrooms and peppers. this recipe was great- I love the addition of coconut milk and crisping up the quinoa at the end. AND it is vegan.. and gluten-free! I topped mine with fresh lime and peanuts... enjoy!
an easy, protein-filled recipe for your weekend!!
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